PRINCIPAL – The person will be responsible to the Broad of Trustees and ill have duties which includes pioneering work for a new school, budget preparation and control, daily administration of the schools, preparing students for recognized examinations for occupations in hospitality and tourism industry, maintaining staff/student discipline and decorum, representing the school at relevant public forum and developing good rap with employers in the industry.
QUALIFICATION: Applicant must have passion for education and development of the new generation for employment opportunities in the hospitality and tourism industry. Previous experience in the management of similar institutions will be an advantage. A minimum of BSC or HND (upper credit) in Hospitality & Tourism Management, with a combination or certificate in education plus 10 years experience in industry will be required. Membership of relevant professional association will be an advantage.
LECTURES – To tech theories and particles of core subjects in hospitality crofts at basic, intermediate and advance level: Food & Beverages Preparation and Services Food & Beverages Service Housekeeping/Accommodation Service Front Office Reception Operations
QUALIFICATION: Teaching certifications plus minimum of BSC. Or HND in Hospitality & Tourism Management. With not less than 5 years industry and education sector experience.
ADMINISTRATIVE ASSISTANT ACCOUNTANT – To be responsible to the Principal for the operation of normal books of accounting records, banking transactions, administration of staff payroll and payments for public utilities.
QUALIFICATION: BSC or OND in Accounting with minimum of 5years relevant work experience. Applicant should be between 30-35years old
STORE KEEPER – To be responsible for control of stock of equipment, stationery, dry store, wet store and cold store, keeping records of goods received and issues, and assisting the Administrative Assistant Account in book keeping duties.
QUALIFICATION: OND in Business Management or a good WAEC, NECO, or GCE certificate with at least 5 years store keeping experience in good organization…Applicant must be at least 30years old and should be able to produce a surety.
KITCHEN TECHNICAL ASSISTANT – To assist the lecturers in Food & Beverage Kitchen practical work
QUALIFICATION: An experienced industry cook with City and Guilds Practical Cookery certificate or equivalent. Age between 35-45 years.
Remuneration for all the positions are as good as what obtains in the private industry sector.
TO APPLY Applicants should write not later than 25th, April 2011 to: hospitality.academy@yahoo.com
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